Veal Chulama (Stew in White Sauce)

Ingredients:

• Veal: 805 g
• Carrot: 75 g
• Parsley root: 50 g
• Butter: 50 g
• Flour: 15 g
• Salt: 15 g
• Fresh mushrooms: 365 g
• Sour cream: 150 g

5 Serving

Instructions:

1. Cut the veal into small pieces, cover with water, bring to a boil, add salt, root vegetables, and onion, and cook until tender.
2. Prepare a sour cream sauce with onions and pour it over the meat after removing the root vegetables and onions.
3. Heat thoroughly and serve. Serve with sautéed mushrooms as a side dish.