Potato and Ground Meat Casserole

Ingredients (for 2 servings):

• Potatoes - 700 g
• Ground pork and beef mix - 400 g
• Hard cheese - 80 g
• Green onions - 3-4 stalks (to taste)
• Eggs - 1-2
• Sour cream (optional) - 1-2 tbsp
• Salt - to taste
• Ground black pepper - to taste
• Vegetable or butter - for greasing the baking dish

Instructions:

1. Prepare the Ingredients: Gather all the necessary ingredients. Peel and wash the potatoes and green onions, then dry them.
2. Grate the Potatoes: Grate the potatoes on a coarse grater, then squeeze out the excess liquid.
3. Layer the Potatoes: Spread half of the grated potatoes in a greased baking dish.
4. Add the Ground Meat: Spread the ground meat over the potatoes, and season with salt and pepper to taste.
5. Chop the Green Onions: Finely chop the green onions.
6. Add the Onions: Sprinkle the chopped green onions over the ground meat layer.
7. Grate the Cheese: Grate the cheese on a coarse grater.
8. Mix with Potatoes: Combine the grated cheese with the remaining half of the grated potatoes. Add the egg(s) and mix well. Season with a bit more salt and pepper.
9. Optional Sour Cream: If desired, add sour cream to the potato mixture for extra flavor.
10. Top the Casserole: Spread the potato and cheese mixture over the ground meat layer, and smooth it out with a spoon.
11. Bake: Preheat the oven to 180°C (350°F) and bake the casserole for about 1 hour, or until golden brown.
12. Serve: Serve the potato and ground meat casserole immediately after baking. For an extra kick, serve it with mustard.

Enjoy your meal!